Anchoviella [Anchoviella]

Description

The Anchoviella genus comprises small to medium-sized anchovies found in both fresh and saltwater environments. These species are distinguished by their slender bodies, large mouths, and the absence of a lateral line. They are often silver in color and play a significant role in the food chain, serving as a crucial food source for larger fish and birds.

Species
Big-eye anchovy [Anchoviella lepidentostole]
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Longnose anchovy [Anchoviella manamensis]
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Robalo anchovy [Anchoviella balboae]
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Blue-mouth anchovy [Anchoviella perfasciata]
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Blackspot anchovy [Anchoviella blackburni]
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Cayenne anchovy [Anchoviella cayennensis]
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James's anchovy [Anchoviella jamesi]
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Broad-band anchovy [Anchoviella elongata]
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Anchoviella hernanni [Anchoviella hernanni]
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Anchoviella perezi [Anchoviella perezi]
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Taxonomy
Phylum Chordates
Chordata
Class Fish
Actinopterygii
Order Herrings and Anchovies
Clupeiformes
Family Anchovies
Engraulidae
Statistics
  • Species 10